Description

Whether you serve this taco crescent ring as an appetizer at a party or as the main dish, everyone will want the yummy recipe. Serve the veggies and the salsa in the center of the ring to make it beautiful.

Ingredients

• 1 lb. lean ground beef
• 1 oz. package taco seasoning mix
• 4 oz. shredded Cheddar cheese
• 2 - 8 oz. cans refrigerated crescent dinner rolls
• shredded lettuce, chopped tomatoes, sliced ripe black olives, taco sauce or salsa, guacamole, as desired

Steps

1. Heat oven to 375 degrees.
2. In a 10-inch non-stick skillet, cook beef until no longer pink. Drain off grease and discard. Add taco seasoning mix and 1/2 c. water; simmer 3 - 4 minutes or until slightly thickened.
3. In a medium bowl, mix beef mixture and cheese.