Description

Make your salad a main dish with this delicious taco salad. Serve it in a taco bowl, in a taco or with your favorite tortilla chips.

Ingredients

• 1 lb. lean ground beef or ground turkey
• 1 head iceberg lettuce, chopped
• 2 carrots, peeled and cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 2/3 to 1 c. low-fat sour cream
• 3 T. freshly squeezed lime juice, divided
• 1 T. chili powder
• 2 t. ground cumin
• 1 t. garlic powder
• kosher salt, to taste
• freshly ground pepper, to taste
• sharp cheddar cheese, grated

Steps

1. In a small bowl, whisk lime juice into crema; refrigerate 15-20 minutes.
2. Brown ground meat in a large skillet over medium-high heat; season with salt, pepper, chili powder, cumin and garlic powder. Drain off excess grease; remove from heat.
3. Combine lettuce, carrots and bell pepper in a large serving bowl; toss together. Add browned beef to the mix; drizzle lime crema on the top.