Description

These chicken fajita quesadillas make a great meal or appetizer. They are simple to make and are full of flavor. Serve with your favorite salsa and sour cream, if desired.

Ingredients

• 1 lb. skinless, boneless chicken breasts, diced
• 1.27 oz. packet fajita seasoning
• 1 T. vegetable oil
• 1 c. corn kernels, drained
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 1 medium onion, chopped
• 10 - 10 inch flour tortillas
• 8 oz. package shredded Cheddar or Tex Mex cheese
• 1 T. real bacon bits
• 8 oz. package shredded Monterey Jack cheese
• salsa
• sour cream

Steps

1. Preheat the broiler. Grease or spray a baking sheet with non-stick cooking spray.
2. Wash chicken and pat dry with paper towels.
3. Toss chicken with the fajita seasoning; place evenly on the baking sheet; place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.