Taco-Stuffed PeppersRecipe preview on Faxo
Recipe

Description
Make a great meal with a twist of two favorites, stuffed peppers and tacos. It's like a taco, but healthier because you are serving it in a bell pepper instead of a taco shell.
Ingredients
- 6 c. water
- 2 medium green or red bell peppers, cut in half lengthwise, seeded and membranes removed
- 1/2 lb. lean ground beef or turkey
- 2 T. chopped onion
- 2 T. taco seasoning mix (from 1 oz. package)
- 15.5 oz. can kidney or chili beans, drained, rinsed
- 8 oz. can tomato sauce
- 1/4 c. sour cream
- 1/4 c. shredded Cheddar or Mexican cheese
- 1/4 c. chopped tomato
Steps
- Preheat oven to 350 degrees.
- In 2 quart saucepan, heat water to boiling. Add bell pepper halves; boil 5 minutes or until slightly softened. Drain; set aside.
- Meanwhile, in an 8 inch non-stick skillet, cook ground meat and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain and discard any fat. Stir in taco seasoning mix, kidney beans and tomato sauce. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
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