Taco Stuffed Zucchini BoatsRecipe preview on Faxo
Recipe

Description
Make tacos without taco shells! Using zucchinis and ground turkey is much better for you and you still get all of the taste of yummy tacos.
Ingredients
- 4 medium zucchinis, cut in half lengthwise
- 1/2 c. mild salsa, divided
- 1 lb. lean ground turkey or ground beef
- 1 t. garlic powder
- 1 t. cumin
- 1 t. kosher salt
- 1/2 t. pepper
- 1 t. chili powder
- 1 t. smoked paprika
- 1/2 t. oregano
- 1/2 small onion, minced
- 2 T. red or green bell pepper, minced
- 4 oz. can tomato sauce
- 1/4 c. water
- 1/2 c. reduced fat Mexican blend or Cheddar shredded cheese
- 1/4 c. chopped green onions , for garnish
Steps
- Preheat oven to 400 degrees.
- Bring a large pot of well salted water to boil.
- Place 1/4 c. salsa in the bottom of a large, greased baking dish.
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