Loaded NachosRecipe preview on Faxo
Recipe

Description
Make these terrific loaded nachos for that next party, dinner just because you want them. Super Bowl time would be a great time to serve them!
Ingredients
- 1/2 T. olive oil
- 1/2 yellow onion, diced
- 1 lb. lean ground beef
- 1/4 t. chili powder
- 1/4 t. paprika
- 1/4 t. cumin
- 1/8 t. crushed red pepper flakes
- 1/4 t. salt
- 1/4 t. freshly ground black pepper
- 7 oz. canned pinto, chili or Ranch Style beans
- 1/2 c. hot water
- tortilla chips
- 1/2 c. grated Cheddar cheese
- 1/2 c. Monterey Jack cheese
- 3 whole Roma tomatoes, diced
- 1/2-1 Jalapeno pepper, finely diced
- 1/4 bunch cilantro leaves, chopped
- freshly squeezed juice from 1 lime
- 1/4 t. salt
- 1/2-1 avocado, diced or sliced
- black olives, if desired
- chopped green onion, if desired
- sour cream, if desired
Steps
- In a skillet over medium-high heat, add the olive oil and half of the onion. Cook until it starts to soften; add ground beef. Cook meat until totally browned; discard the fat. Add chili powder, paprika, cumin, crushed red pepper flakes, salt, and pepper; stir to combine. Add beans and hot water; stir. Reduce heat to low and simmer while preparing the other ingredients.
- Pico de gallo:
- Combine the remaining onion with the tomato, jalapeno pepper, cilantro, lime juice, and 1/4 t. salt. Stir; set aside.
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