Huevos Rancheros
Recipes Breakfast / Brunch Main Dish Mexican Quick and Easy Vegetarian
Description
This is a wonderful recipe and although it is not exactly a Mexican dish, it is inspired by the traditional Mexican dish. It's easy to make, attractive to serve, and delicious. Tailor it to your own taste by choosing different beans and cheese, if you wi
Ingredients
2 small tomatoes
1 small onion
1 medium jalapeno pepper, chopped
1 clove garlic; chopped
1 clove garlic, minced
1/2 t. hot sauce
1 t. ground cumin
Kosher salt, to taste
freshly ground pepper, to taste
2 T. + 2 t. extra-virgin olive oil, divided
15. 5 oz. refried beans, pinto or black beans, drained, rinsed
1/2 c. warm water
pinch of salt
4 large eggs
freshly ground black pepper, to taste
4 six inch corn tortillas, warmed
1/2 c. crumbled feta cheese, Mexican cheese blend, or taco cheese
1/4 c. chopped fresh cilantro
Directions
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Salsa:
Set a grater in/over a large bowl; grate tomatoes and onion into the bowl; add jalapeno, chopped garlic, hot sauce, cumin, salt and pepper, to taste. Heat a medium skillet over low heat; add 2 t. olive oil. Cook salsa in oil until it thickens slightly, about 3 minutes. Put in a bowl and set aside.
Add beans to the same skillet with the minced garlic, 1/2 c. warm water and a pinch of salt; cook over low heat until warmed through, mashing slightly with a fork.
Heat the remaining 2 T. oil in another skillet; fry eggs sunny-side up; season with pepper.
Place 1 warm tortilla on each plate; divide beans evenly among them; top with a fried egg, salsa and cheese.
Sprinkle with cilantro; serve with the remaining salsa.
4 servings.