Description

This is a wonderful recipe and although it is not exactly a Mexican dish, it is inspired by the traditional Mexican dish. It's easy to make, attractive to serve, and delicious. Tailor it to your own taste by choosing different beans and cheese, if you wi

Ingredients

• 2 small tomatoes
• 1 small onion
• 1 medium jalapeno pepper, chopped
• 1 clove garlic; chopped
• 1 clove garlic, minced
• 1/2 t. hot sauce
• 1 t. ground cumin
• Kosher salt, to taste
• freshly ground pepper, to taste
• 2 T. + 2 t. extra-virgin olive oil, divided
• 15. 5 oz. refried beans, pinto or black beans, drained, rinsed
• 1/2 c. warm water
• pinch of salt
• 4 large eggs
• freshly ground black pepper, to taste
• 4 six inch corn tortillas, warmed
• 1/2 c. crumbled feta cheese, Mexican cheese blend, or taco cheese
• 1/4 c. chopped fresh cilantro

Steps

1. Salsa:
2. Set a grater in/over a large bowl; grate tomatoes and onion into the bowl; add jalapeno, chopped garlic, hot sauce, cumin, salt and pepper, to taste. Heat a medium skillet over low heat; add 2 t. olive oil. Cook salsa in oil until it thickens slightly, about 3 minutes. Put in a bowl and set aside.
3. Add beans to the same skillet with the minced garlic, 1/2 c. warm water and a pinch of salt; cook over low heat until warmed through, mashing slightly with a fork.