Description

Fill your sweet potatoes with a scrumptious combination of red onion, fresh corn, black beans, cheese and many other ingredients to numerous to list. It makes for a quick a satisfying dinner.

Ingredients

• 2 large or 4 small sweet potatoes
• ¼ c. diced red onion
• 1-2 small garlic cloves, minced
• ½ c. fresh corn kernels, raw
• 1 c. black or pinto beans, cooked, drained and rinsed
• 2 t. diced jalapeño
• 3 radishes, thinly sliced
• ½ c. thinly sliced red cabbage
• ¼ c. crumbled Cotija cheese (or Feta cheese)
• ½ small avocado, diced
• ½ c. chopped cilantro
• juice from 1 lime, plus extra lime slices, for serving
• extra-virgin olive oil, for drizzling
• sea salt, to taste
• freshly ground black pepper, to taste
• ¼ c. toasted pepitas
• Chipotle Mayonnaise, for serving
• 1/2 c. mayonnaise (or Greek yogurt)
• 1 T. chopped chipotle peppers in adobo sauce
• 1/4 t. lime zest
• 1 t. freshly squeezed lime juice

Steps

1. Wash sweet potatoes and radishes.
2. Preheat oven to 400 degrees. Line a baking dish/pan with parchment paper.
3. Pierce a few holes in the sweet potatoes with a fork; place on baking dish; roast 35 - 45 minutes, or until the skin is golden brown and the potatoes are fork-tender.