Crockpot Salsa Verde Honey Lime Chicken Tacos
Recipes Chicken Main Dish Mexican Quick and Easy Slow Cooker
Description
Make a fantastically delicious dinner with the chicken tacos. Just dump the chicken ingredients in the crockpot and go about the rest of your day. When it is done, shred the chicken, serve it on warmed tortillas with your favorite ingredients and toppings
Ingredients
Chicken:
4-5 large chicken breasts
1/3 c. honey
1/4 c. freshly squeezed lime juice
2 c. salsa verde
1/2 c. sour cream
2 t. taco seasoning
Tacos:
corn or flour tortillas, warmed
shredded cheese ( your favorite, but Pepper Jack cheese is great with these tacos)
sliced avocado
diced tomatoes
sour cream
guacamole
Grilled bell peppers
Directions
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Wash chicken and pat dry with paper towels.
Place a crockpot liner in the crockpot for easy clean up.
Place chicken in the crockpot; cover with honey, lime juice, salsa verde, sour cream, and taco seasoning. Turn the chicken over so that both sides are coated. Cover; cook on Low for 6-8 hours, or on High for 3-4 hours.
When the chicken is cooked through, it will shred easily with two forks. Shred it on a platter if using a liner or in the crockpot if not using a liner; stir chicken so it will absorb some sauce. Place on warm setting until ready to use.
When ready to serve, use a slotted spoon or tongs to serve chicken onto tortillas.
Top with avocado, tomatoes, bell peppers, cheese, sour cream, guacamole or anything your heart desires.
Grilled bell peppers:
Wash bell peppers and remove tops, seeds and membranes. Cut into thin strips.
Cook over medium heat in a skillet with just a touch of olive oil, stirring every once in awhile. When the peppers begin to soften and turn golden brown, take them off the heat, in about 4-5 minutes.
6-8 servings.