Taco Salad
Recipes Beef Main Dish Mexican Quick and Easy Salad
Description
This taco salad is packed with great flavors that you and your family can enjoy on those busy weeknights because it is so simple and easy to make. It's loaded with fresh veggies, ground beef, lettuce and delicious seasonings.
Ingredients
1 lb. 90% ground beef
1 head iceberg lettuce, rinsed off and chopped
2 carrots, washed, peeled and cut into thin strips
1 yellow bell pepper, washed, membranes and top discarded, cut into thin strips
2/3-1 c. Mexican crema or low-fat sour cream
3 T. freshly squeezed lime juice, divided
1 T. chili powder
2 t. ground cumin
1 t. garlic powder
kosher salt, to taste
freshly ground pepper, to taste
grated sharp cheddar cheese, for garnish, if desired
Directions
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In a small bowl, whisk freshly squeezed lime juice into the crema; refrigerate 15-20 minutes.
Brown the ground beef in a large skillet over medium-high heat; season with salt, pepper, chili powder, cumin and garlic powder. Discard excess grease; remove from heat.
Combine lettuce, carrots and bell pepper in a large serving bowl; toss together.
Add browned beef mixture to the lettuce mix; drizzle lime crema on the top.
Garnish with cheddar cheese; serve immediately.
6 servings.