Description

This taco salad is packed with great flavors that you and your family can enjoy on those busy weeknights because it is so simple and easy to make. It's loaded with fresh veggies, ground beef, lettuce and delicious seasonings.

Ingredients

• 1 lb. 90% ground beef
• 1 head iceberg lettuce, rinsed off and chopped
• 2 carrots, washed, peeled and cut into thin strips
• 1 yellow bell pepper, washed, membranes and top discarded, cut into thin strips
• 2/3-1 c. Mexican crema or low-fat sour cream
• 3 T. freshly squeezed lime juice, divided
• 1 T. chili powder
• 2 t. ground cumin
• 1 t. garlic powder
• kosher salt, to taste
• freshly ground pepper, to taste
• grated sharp cheddar cheese, for garnish, if desired

Steps

1. In a small bowl, whisk freshly squeezed lime juice into the crema; refrigerate 15-20 minutes.
2. Brown the ground beef in a large skillet over medium-high heat; season with salt, pepper, chili powder, cumin and garlic powder. Discard excess grease; remove from heat.
3. Combine lettuce, carrots and bell pepper in a large serving bowl; toss together.