Description

Make these simple to prepare tortillas with chopped vegetables, chicken, seasoned salt, cumin, and freshly squeezed lemon juice, which is the magic ingredient to great tasting chicken fajitas.

Ingredients

• 1 lb. chicken breasts
• 2 bell peppers, your favorite color
• 1 large sweet onion
• 8 oz. mushrooms
• 6 T. high-heat cooking oil (almond, grape seed, vegetable, etc.)
• juice from 1 lemon
• seasoned salt
• cumin
• smoked paprika, optional

Steps

1. Wash chicken; pat dry with paper towels; cut into strips. Wash bell peppers; remove top and membranes, discard; cut peppers into thin slices. Peel onion; cut into thin slices. Wipe off mushrooms; slice thinly.
2. Season chicken strips with seasoned salt and a pinch of cumin and smoked paprika; mix; set aside.
3. Add vegetables to a large bowl; toss to mix.