Description

When you're hungry for a Mexican inspired dish, make this easy meal. Everyone will love the cornbread base, cheeses, ground beef and corn with a red enchilada sauce.

Ingredients

• 1 box JIFFY corn muffin mix
• 1 egg
• 1/2 c. sour cream
• 1/2 c. creamed corn
• 1/3 c. red enchilada sauce
• 1 onion, chopped
• 2-3 cloves garlic, minced
• 1 t. cumin
• 1 t. chili powder
• 1 lb. ground beef
• 1 c. Cheddar cheese, shredded
• 1 c. Monterey Jack cheese, shredded
• kosher salt, to taste
• freshly ground black pepper, to taste
• small handful chopped cilantro leaves, optional

Steps

1. Preheat oven to 400 degrees.
2. Prepare cornbread. In a medium bowl, mix together corn muffin mix, sour cream and egg; pour into a large cast iron skillet; bake 20 minutes, or until golden brown on top. Let cool slightly in skillet.
3. Meanwhile, make taco meat. Sauté onions over medium heat; season with salt, pepper and spices; cook until soft. Add garlic; cook until fragrant, about 30 seconds. Add the ground beef; stir to break up meat. Season to taste; sauté until cooked through. Remove skillet from stovetop; discard excess fat.