Taco Stuffed Avocados with Chipotle CreamRecipe preview on Faxo
Recipe
Taco Stuffed Avocados with Chipotle Cream

Description

This amazing dish is like a taco without the taco shells and are replaced with healthy avocados instead. It's simple and quick, you don't even need to brown ground beef and add any seasonings. The taco beef crumbles are already cooked and seasoned for you

Ingredients

  • 4 avocados, sliced in half and pitted
  • 1 T. vegetable oil
  • 12 oz. package Taco Meats Beef Crumbles (Hormel)
  • 1 c. shredded Cheddar cheese
  • 1 c. sour cream
  • 1 chipotle pepper in adobo sauce, minced
  • 1 t. adobo sauce
  • 1-2 t. water
  • ½ c. Cotija cheese crumbles
  • 2 medium tomatoes, chopped
  • 3 green onions, chopped
  • ¼ c. cilantro leaves, chopped
  • salsa

Steps

  1. Preheat oven to 400 degrees.
  2. Wash veggies; chop.
  3. Put avocados, cut side up, on a baking sheet or in a 9 X 13 baking dish.

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