Taco Stuffed Avocados with Chipotle CreamRecipe preview on Faxo
Recipe

Description
This amazing dish is like a taco without the taco shells and are replaced with healthy avocados instead. It's simple and quick, you don't even need to brown ground beef and add any seasonings. The taco beef crumbles are already cooked and seasoned for you
Ingredients
- 4 avocados, sliced in half and pitted
- 1 T. vegetable oil
- 12 oz. package Taco Meats Beef Crumbles (Hormel)
- 1 c. shredded Cheddar cheese
- 1 c. sour cream
- 1 chipotle pepper in adobo sauce, minced
- 1 t. adobo sauce
- 1-2 t. water
- ½ c. Cotija cheese crumbles
- 2 medium tomatoes, chopped
- 3 green onions, chopped
- ¼ c. cilantro leaves, chopped
- salsa
Steps
- Preheat oven to 400 degrees.
- Wash veggies; chop.
- Put avocados, cut side up, on a baking sheet or in a 9 X 13 baking dish.
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