Chicken and Cheese Quesadilla Pie
Description
You will want to make this tasty Mexican inspired dish soon for your family. It's awesomely good and simple to make. Turn a quesadilla into a pie, using a flour tortilla as a pie crust and get way more filling and less crust. It will certainly be a winnin
Ingredients
10 in. flour tortilla
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces, about 3 c.
1/2 c. finely chopped fresh cilantro leaves, optional
1/3 c. jarred pickled jalapeños, drained and chopped (or canned green chilies)
2 c. shredded sharp Cheddar or Mexican cheese, divided
1 t. salt, divided (or less, to taste)
1/2 t. freshly ground black pepper
2 large eggs
1 c. whole milk
1 c. all-purpose flour
1 t. baking powder
Directions
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Place oven rack in middle position in oven. Preheat oven to 450 degrees. Grease 9 inch pie plate.
Press tortilla into the prepared pie plate; spray lightly with non-stick cooking spray.
Toss chicken, cilantro, jalapeños, 1 c. cheese, ½ t. salt, and ½ t. pepper in a large bowl until well combined. Spread this filling over tortilla.
Whisk eggs, milk, flour, baking powder, and ½ t. salt in bowl until smooth. Slowly pour over filling; sprinkle with remaining cheese.
Bake about 16-20 minutes, until top is golden brown and knife inserted into the center comes out clean. Cool 5 minutes.
Cut into wedges. Serve.
4-6 servings.