Chicken and Cheese Quesadilla Pie
Recipes Chicken Main Dish Meal ideas Mexican Quick and Easy
Description
You will want to make this tasty Mexican inspired dish soon for your family. It's awesomely good and simple to make. Turn a quesadilla into a pie, using a flour tortilla as a pie crust and get way more filling and less crust. It will certainly be a winnin
Ingredients
10 in. flour tortilla
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces, about 3 c.
1/2 c. finely chopped fresh cilantro leaves, optional
1/3 c. jarred pickled jalapeños, drained and chopped (or canned green chilies)
2 c. shredded sharp Cheddar or Mexican cheese, divided
1 t. salt, divided (or less, to taste)
1/2 t. freshly ground black pepper
2 large eggs
1 c. whole milk
1 c. all-purpose flour
1 t. baking powder
Directions
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Place oven rack in middle position in oven. Preheat oven to 450 degrees. Grease 9 inch pie plate.
Press tortilla into the prepared pie plate; spray lightly with non-stick cooking spray.
Toss chicken, cilantro, jalapeños, 1 c. cheese, ½ t. salt, and ½ t. pepper in a large bowl until well combined. Spread this filling over tortilla.
Whisk eggs, milk, flour, baking powder, and ½ t. salt in bowl until smooth. Slowly pour over filling; sprinkle with remaining cheese.
Bake about 16-20 minutes, until top is golden brown and knife inserted into the center comes out clean. Cool 5 minutes.
Cut into wedges. Serve.
4-6 servings.