Description

You will want to make this tasty Mexican inspired dish soon for your family. It's awesomely good and simple to make. Turn a quesadilla into a pie, using a flour tortilla as a pie crust and get way more filling and less crust. It will certainly be a winnin

Ingredients

• 10 in. flour tortilla
• 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces, about 3 c.
• 1/2 c. finely chopped fresh cilantro leaves, optional
• 1/3 c. jarred pickled jalapeños, drained and chopped (or canned green chilies)
• 2 c. shredded sharp Cheddar or Mexican cheese, divided
• 1 t. salt, divided (or less, to taste)
• 1/2 t. freshly ground black pepper
• 2 large eggs
• 1 c. whole milk
• 1 c. all-purpose flour
• 1 t. baking powder

Steps

1. Place oven rack in middle position in oven. Preheat oven to 450 degrees. Grease 9 inch pie plate.
2. Press tortilla into the prepared pie plate; spray lightly with non-stick cooking spray.
3. Toss chicken, cilantro, jalapeños, 1 c. cheese, ½ t. salt, and ½ t. pepper in a large bowl until well combined. Spread this filling over tortilla.