Description

Save about 300 calories per servings with this healthier version of the traditional chicken enchiladas. Your slow cooker does most of the work and you can come home to the chicken filling ready to be rolled into tortillas and baked for about 15 minutes.

Ingredients

• Pulled Chicken Filling:
• 1½ lb. boneless, skinless chicken breasts
• ½ c. salsa
• 1 t. garlic powder
• ½ onion, finely chopped or grated
• 2 t. taco seasoning
• Enchiladas:
• 2 c. enchilada or taco sauce
• 2 c. shredded reduced-fat Mexican-blend cheese
• 16 small tortillas, corn or flour
• Garnishes:
• chopped tomatoes, cilantro, scallions, salsa, light sour cream, or non-fat plain Greek yogurt

Steps

1. Place a slow cooker liner in the crock of the slow cooker for easy clean up.
2. Rinse chicken; drain; pat dry with paper towels.
3. Pulled-chicken filling: