Description

Enjoy this casserole for breakfast, brunch or dinner. It's an interesting twist on the regular hash brown casserole that will make your family happy.

Ingredients

• 1 lb. lean ground beef
• ½ c. onion, finely chopped or grated
• 2-3 garlic cloves, minced
• 1 T. chili powder
• 1 t. cumin
• ¾ c. tomato sauce
• 1 lb. shredded hash brown potatoes
• ½ c. sour cream
• ½ c. milk
• 1 ½ T. Ranch dressing mix (about half of a packet)
• Velveeta cheese, thinly sliced, your favorite cheese slices or shredded cheese
• 5 cherry tomatoes, washed and cut in half

Steps

1. Preheat oven to 350 degrees. Grease a small casserole dish.
2. In a skillet, brown beef and onion. When beef in browned, discard any grease. Add garlic, chili powder, cumin, and tomato sauce. Mix well; simmer 5 minutes.
3. In a separate bowl, whisk together milk, sour cream, and Ranch dressing mix.