Description

Throw all of the ingredients in the slow cooker in the morning and come home to a fantastic meal that can be on the table with just a few more minutes of your time to finish. Serve with a little cheese and a dollop of guacamole or sour cream.

Ingredients

• 1½ lb. boneless, skinless chicken breasts or thighs
• 1 onion, diced
• 1 green bell pepper, diced
• ½ t. smoked paprika
• 1 t. ground cumin
• 1 t. salt
• 1 t. ancho chile powder
• 10 oz. can diced tomatoes with green chilies
• 10 oz. can diced tomatoes with lime and cilantro (if unable to find, used 2 cans with the green chilies or whatever you prefer)
• 15 oz. can black beans, drained and rinsed
• 4 c. cooked rice
• 1 c. shredded Cheddar, Monterey Jack, Colby, or favorite cheese
• 1 c. guacamole or sour cream

Steps

1. Wash chicken and pat dry with paper towels. Wash green pepper; dice. Peel and dice onion.
2. Place a slow cooker liner in the crock of the slow cooker for easy clean up.
3. Place chicken in the crockpot; place the diced onion and bell pepper over the chicken. Sprinkle in the seasonings and salt. Pour the canned, seasoned tomatoes over the top. Cover; cook on Low 6-8 hours.