Slow Cooker Tex-Mex Chicken StewRecipe preview on Faxo
Recipe

Description
Use your slow cooker to make a fantastic chicken stew. It has wonderful Tex-Mex flavors and is so easy to do. After cooking all day, you will return home to a meal that you will decide to make over and over again.
Ingredients
- 12 oz. bag frozen chopped onions
- 2 T. chopped garlic
- 1 T. tomato paste
- 1/4 t. freshly ground black pepper
- 1 T. chili powder
- 1 T. brown sugar
- 14.5 oz. can tomatoes, diced with zesty jalapenos or green chiles
- 2 - 15.5 oz. cans BUSH'S® Chili Magic® Chili Starter Texas Recipe
- 14.5 oz. chicken stock
- 2 T. unsalted butter, softened
- 3 T. all-purpose flour
- 2 1/2 lb. boneless, skinless chicken thighs, left whole
- 2 - 11 oz. cans Mexican-style corn with red and green peppers, well drained
- 4 oz. cream cheese, softened
- 1 small can jalapeno wheels, for garnish, optional
- sour cream, for garnish, optional
Steps
- Place a slow cooker liner in the base of the slow cooker for easy clean up.
- Wash chicken and pat dry with paper towels; leave whole.
- Place onions, garlic, tomato paste, pepper, chili powder, brown sugar, canned tomatoes, Chili Starter and chicken stock in a large slow cooker; carefully stir.
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