Description

Use your slow cooker to make a fantastic chicken stew. It has wonderful Tex-Mex flavors and is so easy to do. After cooking all day, you will return home to a meal that you will decide to make over and over again.

Ingredients

• 12 oz. bag frozen chopped onions
• 2 T. chopped garlic
• 1 T. tomato paste
• 1/4 t. freshly ground black pepper
• 1 T. chili powder
• 1 T. brown sugar
• 14.5 oz. can tomatoes, diced with zesty jalapenos or green chiles
• 2 - 15.5 oz. cans BUSH'S® Chili Magic® Chili Starter Texas Recipe
• 14.5 oz. chicken stock
• 2 T. unsalted butter, softened
• 3 T. all-purpose flour
• 2 1/2 lb. boneless, skinless chicken thighs, left whole
• 2 - 11 oz. cans Mexican-style corn with red and green peppers, well drained
• 4 oz. cream cheese, softened
• 1 small can jalapeno wheels, for garnish, optional
• sour cream, for garnish, optional

Steps

1. Place a slow cooker liner in the base of the slow cooker for easy clean up.
2. Wash chicken and pat dry with paper towels; leave whole.
3. Place onions, garlic, tomato paste, pepper, chili powder, brown sugar, canned tomatoes, Chili Starter and chicken stock in a large slow cooker; carefully stir.