Description

Make a delicious, quick and easy meal with canned black bean soup, onion, red pepper, jalapeno pepper, garlic, chicken and rice. No need to season, the seasonings are all in the soup.

Ingredients

• 1 T. canola oil
• 1 large onion, cut in half and sliced
• 1 small red pepper, cut into 2 inch long strips
• 1 medium jalapeno pepper, seeded and minced
• 2 garlic cloves, minced
• salt, to taste
• freshly ground black pepper, to taste
• 10 3/4 oz. can Campbell's condensed Black Bean, Cumin & Cilantro soup, undiluted
• 2 c. cooked chicken, diced
• 1 c. cooked rice
• 4- 10 inch flour tortillas, warmed
• 1/2 c. chopped fresh cilantro leaves, optional
• 1 lime, cut into 4 wedges

Steps

1. Heat oil in a 10 inch skillet over medium heat; add onion, red pepper and jalapeno pepper; cook 5 minutes or until vegetables are tender but crisp, stirring constantly. Add garlic; cook, stirring constantly for 30 seconds; season with salt and pepper.
2. Stir in soup, chicken and rice; cook until hot; remove from heat.
3. Evenly divide mixture down the middle of each tortilla; sprinkle each with 2 T. cilantro leaves, if using and the juice from a lime wedge. Fold up the sides around the filling and then fold up the ends to close.