Description

You will have a hard time waiting for this creamy taco chicken chili to finish cooking. It is a simple dinner to prepare because it is simply just dump the ingredients into the crockpot and cook. Serve with your favorite taco garnishes and enjoy!

Ingredients

• 1 lb. boneless, skinless chicken breasts or thighs
• 8 oz. can tomato sauce
• 2- 14.5 oz. cans chili-ready diced tomatoes, undrained
• 4 oz. can diced and fire-roasted green chili peppers
• 16 oz. can chili beans, undrained
• 15 oz. can kidney beans, drained and rinsed
• 15 oz. can corn, drained
• 15 oz. can black beans, drained and rinsed
• 1 c. chicken stock/broth
• 1 T. chili powder
• 1/4 t. each: garlic powder, onion powder, dried oregano, crushed red pepper flakes
• 1/2 t. paprika
• 1 1/2 t. cumin
• 8 oz. package cream cheese, softened
• salt and pepper, to taste
• Optional additions: freshly squeezed lime juice, Mexican or cheddar cheese, sour cream, guacamole or avocado slices, tortilla chips

Steps

1. Line a 6 quart crockpot with a crockpot liner for easy clean up.
2. Wash chicken and pat dry with paper towels; trim off fat from chicken and discard.
3. Place the chicken in the crockpot; add tomato sauce, diced tomatoes, green chile peppers, chili beans, kidney beans, corn, black beans, and chicken stock/broth; add in all seasonings. Carefully stir.