Slow Cooker Black Bean Taco Chili
Description
Get all of the flavors of chicken tacos in this wonderful slow cooked chili. Serve it with your favorite toppings and tortilla chips or Fritos. It'll warm you up on a cold day.
Ingredients
Chili ingredients:
1 1/2 lb. chicken breast, fat trimmed off
15 oz. corn, drained
15 oz. black beans, drained and rinsed well
15 oz. petite diced tomatoes, drained
1 c. yellow onion, chopped
1 c. green bell pepper
1 jalapeño, diced
3 cloves garlic, minced
2 t. salt
1 t. ground black pepper
1/8 - 1/4 t. red pepper flakes, optional
1 1/2 t. chili powder
1/4 t. cayenne pepper
2 1/2 - 3 c. chicken stock/broth
Garnish:
Monterey Jack cheese, shredded
sour cream
guacamole
avocado slices
Serve with tortilla chips, tortilla scoops or Fritos scoops
Directions
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Wash chicken and pat dry with paper towels; trim off fat.
Line a 5-6 quart slow cooker with a slow cooker liner for easy clean up.
Place the raw chicken in the slow cooker, then add the remaining ingredients. Cook on Low for 8 hours or on High for 4 hours. Remove chicken to a cutting board; shred. Return shredded chicken to slow cooker; stir.
Serve with tortilla chips or scoops and garnished with cheese, sour cream, guacamole or sliced avocado.