Description

Get all of the flavors of chicken tacos in this wonderful slow cooked chili. Serve it with your favorite toppings and tortilla chips or Fritos. It'll warm you up on a cold day.

Ingredients

• Chili ingredients:
• 1 1/2 lb. chicken breast, fat trimmed off
• 15 oz. corn, drained
• 15 oz. black beans, drained and rinsed well
• 15 oz. petite diced tomatoes, drained
• 1 c. yellow onion, chopped
• 1 c. green bell pepper
• 1 jalapeño, diced
• 3 cloves garlic, minced
• 2 t. salt
• 1 t. ground black pepper
• 1/8 - 1/4 t. red pepper flakes, optional
• 1 1/2 t. chili powder
• 1/4 t. cayenne pepper
• 2 1/2 - 3 c. chicken stock/broth
• Garnish:
• Monterey Jack cheese, shredded
• sour cream
• guacamole
• avocado slices
• Serve with tortilla chips, tortilla scoops or Fritos scoops

Steps

1. Wash chicken and pat dry with paper towels; trim off fat.
2. Line a 5-6 quart slow cooker with a slow cooker liner for easy clean up.
3. Place the raw chicken in the slow cooker, then add the remaining ingredients. Cook on Low for 8 hours or on High for 4 hours. Remove chicken to a cutting board; shred. Return shredded chicken to slow cooker; stir.