Description

If you are wanting to make 4 individual lunches or dinners, try this tasty recipe. Even if you choose to eat it immediately, it makes a great healthy meal for anytime, anywhere.

Ingredients

• 2-3 boneless, skinless chicken breasts
• 3 bell peppers, any color, sliced
• 1 large red onion, sliced
• 2 T. olive oil
• 1 T. taco seasoning
• salt and pepper
• 1 jar salsa
• 3 c. cooked brown rice, divided
• 1 can black beans, drained and rinsed
• 1 can corn
• 1 cup shredded Cheddar cheese
• 1 lime, sliced into wedges
• fresh cilantro, for garnish

Steps

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
2. Wash chicken and pat dry with paper towels. Sprinkle taco seasoning evenly over both sides of the chicken breasts.
3. Wash bell peppers; remove seeds and membranes; slice. Peel onion; slice.