Description

These stuffed bell peppers come with breakfast sausage, cornbread stuffing, tomatoes, onion and Mexican cheese. Serve with a side salad, if desired.

Ingredients

• 3 large red, yellow, or orange bell peppers
• 16 oz. roll, pork breakfast sausage
• 1 c. chopped celery
• 1 c. chopped onion
• 2 c. dry corn bread stuffing
• 4.5 oz. can diced tomatoes in juice
• 6 oz. can tomato paste
• 1 t. dried sage
• freshly ground black pepper
• 6 oz. shredded Mexican cheese blend (about 11⁄2 c.)

Steps

1. Preheat oven to 375 degrees.
2. Wash peppers; remove tops; cut peppers in halves lengthwise; discard seeds.
3. Lightly coat a 7 x 11 inch glass baking dish with non-stick cooking spray; place the peppers cut side up in the dish. Cover; microwave on High for 4 minutes. Let stand covered 3 - 4 minutes.