California Turkey Chili
Recipes Main Dish Mexican Quick and Easy Seasonal cooking Soups and stews
Description
Make a Southwest inspired healthier chili with ground turkey, cannellini beans, chicken stock, poblano chiles, onion, celery and many seasonings and spices.
Ingredients
¼ c. extra-virgin olive oil
2 large fresh poblano chiles, seeded and diced
1 large onion, chopped
1 stalk celery, chopped
4 large cloves garlic, smashed and chopped
1½ lb. ground dark turkey
1 T. flour
¼ c. tomato paste
3 T. chili powder
1 T. ground cumin
1 t. dried oregano, crushed
½ t. cinnamon
⅛ t. ground cloves
2 t. dark brown sugar, packed
1 t. Kosher salt
½ t. freshly ground black pepper
3 c. low-sodium chicken stock/broth
15 oz. can beans, drained and rinsed
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a large, heavy Dutch oven or pot, heat oil over medium-high heat; add poblanos, onion, celery, and garlic; sauté until vegetables soften, 5 - 6 minutes.
Add turkey; sauté, breaking up the meat, until no longer pink, about 7 minutes. Sprinkle flour over meat; stir to blend. Add tomato paste, chili powder, cumin, oregano, cinnamon, cloves, brown sugar, 1 t. salt, and ½ t. pepper. Cook and stir, 1 - 2 minutes.
Add stock/broth and beans; bring to a simmer; reduce heat to medium-low; simmer, stirring often, until flavors are blended and chili thickens, 20 - 30 minutes.
Serve.
6 servings.