Description

Give this spicy white chili a try. It has a real kick to it with poblano pepper, as well as tomatillo salsa, hominy, white chili beans and Great Northern Beans. Serve with your favorite toppings.

Ingredients

• 15.5 oz. can reduced sodium Great Northern Beans, rinsed and drained, divided
• 1 medium poblano pepper, chopped
• 1 t. cumin
• 1 T. canola oil
• 1 c. water
• 1 c. reduced sodium vegetable stock/broth
• 1/4 c. tomatillo salsa
• 15.5 oz. can White Chili Beans
• 15.5 oz. can White Hominy, drained
• Optional toppings: shredded cheese of choice, non-fat Greek yogurt, sour cream, chopped cilantro, crushed tortilla chips

Steps

1. Using a food processor, puree 1 c. Great Northern Beans; set aside.
2. Heat oil in stock pot over medium heat; add peppers and cumin; cook 3 minutes. Add water, stock/broth, salsa, chili beans, hominy, remaining Great Northern Beans and pureed beans; stir well. Bring to a simmer; reduce heat; cook 15-20 minutes.
3. Serve hot with desired toppings.