Spicy White Chili with Tomatillos
Description
Give this spicy white chili a try. It has a real kick to it with poblano pepper, as well as tomatillo salsa, hominy, white chili beans and Great Northern Beans. Serve with your favorite toppings.
Ingredients
15.5 oz. can reduced sodium Great Northern Beans, rinsed and drained, divided
1 medium poblano pepper, chopped
1 t. cumin
1 T. canola oil
1 c. water
1 c. reduced sodium vegetable stock/broth
1/4 c. tomatillo salsa
15.5 oz. can White Chili Beans
15.5 oz. can White Hominy, drained
Optional toppings: shredded cheese of choice, non-fat Greek yogurt, sour cream, chopped cilantro, crushed tortilla chips
Directions
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Using a food processor, puree 1 c. Great Northern Beans; set aside.
Heat oil in stock pot over medium heat; add peppers and cumin; cook 3 minutes. Add water, stock/broth, salsa, chili beans, hominy, remaining Great Northern Beans and pureed beans; stir well. Bring to a simmer; reduce heat; cook 15-20 minutes.
Serve hot with desired toppings.
8 servings.