Chicken Burrito Bowls
Description
Make your family happy with these delicious burrito bowls. They're loaded with flavorful marinated and grilled chicken, cilantro rice, black beans, salsa, seasonings and everyone's favorite toppings.
Ingredients
1 1/4 lb. skinless, boneless chicken breasts
Marinade:
⅓ c.freshly squeezed lime juice
¼ c. olive oil
¼ c. water
2 cloves garlic, minced
1 t. sugar
1 t. kosher salt
¼ t. ground cumin
1 1/2 t. smoked paprika
1 t. onion powder
1 - 2 T. chili powder, or to taste
3 c. cooked white or brown rice
1/3 c. chopped cilantro leaves
freshly squeezed juice of 1 lime
salt and pepper, to taste
15 oz. can black beans, drained and rinsed
1/2 c. salsa or pico de gallo
1 avocado, peeled and thinly sliced
1/4 c. light sour cream
1/2 c. shredded romaine lettuce
Directions
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Marinade:
Pour lime juice, olive oil and water into a large resealable bag; add garlic, sugar, salt, cumin, paprika, onion and chili powders. Seal bag; shake to combine. Add chicken; seal; refrigerate/marinate at least 30 minutes or up to 8 hours.
Preheat a grill, grill pan or skillet over medium-high heat. When hot, add chicken; cook 5-6 minutes per side or until cooked through.
Chop chicken into bite-sized pieces.
Place rice in a large bowl; add cilantro, lime juice, salt and pepper, to taste; toss to coat evenly.
Divide rice between 4 bowls. Layer chicken, beans, salsa, avocado, sour cream and lettuce on top of the rice.
Serve immediately with lime slices, if desired.