Chicken Burrito Skillet Dinner
Recipes Chicken Main Dish Meal ideas Mexican
Description
You'll definitely add this meal to your rotation list of recipes because everyone in the family will love it. It's a fantastic, filling dish that's simple to make and is very tasty. Serve it with a side salad, if you wish.
Ingredients
2 T. canola oil
1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
1/2 c. chopped yellow onion
2 T. taco seasoning mix, from a 1.25 oz. package
15 oz. can whole black beans, drained and rinsed
10 oz. can Ro*Tel® Original Diced Tomatoes and Green Chilies, undrained
1 c. water
1 1/4 c. instant brown rice, uncooked
1 c. shredded Cheddar and Monterey Jack cheese blend, divided
chopped cilantro, optional
Additions, if desired: sour cream, sliced black olives, avocado slices, taco sauce, tortilla chips
Directions
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Heat oil in large skillet over medium-high heat; add chicken; cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes. Stir in black beans, tomatoes and water; bring to a boil. Stir in rice. Cover; reduce heat; simmer 7 - 10 minutes or until rice is tender. Stir in 1/2 c. cheese blend.
Sprinkle top with remaining cheese. Garnish with cilantro, if desired. Serve with additions of your choosing, if desired.
6 servings.