Chicken Burrito Skillet Dinner
Description
You'll definitely add this meal to your rotation list of recipes because everyone in the family will love it. It's a fantastic, filling dish that's simple to make and is very tasty. Serve it with a side salad, if you wish.
Ingredients
2 T. canola oil
1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
1/2 c. chopped yellow onion
2 T. taco seasoning mix, from a 1.25 oz. package
15 oz. can whole black beans, drained and rinsed
10 oz. can Ro*Tel® Original Diced Tomatoes and Green Chilies, undrained
1 c. water
1 1/4 c. instant brown rice, uncooked
1 c. shredded Cheddar and Monterey Jack cheese blend, divided
chopped cilantro, optional
Additions, if desired: sour cream, sliced black olives, avocado slices, taco sauce, tortilla chips
Directions
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Heat oil in large skillet over medium-high heat; add chicken; cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes. Stir in black beans, tomatoes and water; bring to a boil. Stir in rice. Cover; reduce heat; simmer 7 - 10 minutes or until rice is tender. Stir in 1/2 c. cheese blend.
Sprinkle top with remaining cheese. Garnish with cilantro, if desired. Serve with additions of your choosing, if desired.
6 servings.