Description

Even the pickiest eaters will love this delicious dinner casserole. It's economical to make and is so easy to put together. It's best if it is made in advance so the wonderful goodness is soaked up throughout, but can definitely be baked immediately, if d

Ingredients

• 15 oz. can chili with beans, your favorite
• 8 oz. can tomato sauce
• 8-10 flour soft taco size tortillas
• 2-3 c. Cheddar or Mexican blend cheese, shredded
• chopped green onions, for garnish, optional

Steps

1. Stir together chili and tomato sauce in a large bowl.
2. Scoop a little of the chili mixture in the bottom of a 9 × 9 inch pan. Place a tortilla on top; spread on a few spoonfuls of chili mixture; sprinkle with cheese. Top with another tortilla, more chili, and more cheese. Repeat using all the ingredients. Sprinkle extra cheese on top, if desired.
3. Cover; refrigerate at least 3 hours or all day or overnight, the longer the better.