Chicken Fajita Salad
Description
You will definitely want to add this to your go to salad recipes. If you love salads and chicken fajitas, why not combine the two into one perfect meal? Serve it with a favorite homemade salsa or a store bought variety or any salad dressing that you would
Ingredients
Fajitas:
oil, to saute
1 large green pepper, sliced
2 red peppers, sliced
1 large yellow onion, sliced
1 lb. organic chicken breasts, sliced
1 T. extra virgin olive oil
1T. paprika
1/2 T. garlic powder
1/2- 2 t. cayenne pepper
fajita seasoning, to taste (optional)
1 t. sea salt, or to taste
freshly squeezed juice of 1/2 lime, (save the other half to garnish)
Salad:
4 c. lettuce of choice
1 avocado, peeled and sliced
1 c. fresh salsa, or your favorite salsa for dressing
Directions
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Heat oil in a skillet. Add in sliced peppers and onions; cook 5-7 minutes, stirring often until soft.
Add in sliced chicken; cook 5 minutes, stirring occasionally. Add in paprika, cayenne, salt, garlic powder and lime juice; mix well to combine.
Lower heat to medium; cook 8-10 minutes until chicken is fully cooked, flavors have combined, and peppers and onions are soft.
Serve over salad. Garnish with lemon slices.
Serves 4.