Taco Tomatoes
Recipes Beef Healthy Cooking Main Dish Mexican Quick and Easy
Description
Get the wonderful flavor of tacos without the carbs from taco shells with this great, healthier recipe. They make a beautiful presentation to serve, as well.
Ingredients
4 tomatoes
1 T. extra-virgin olive oil
1 medium onion, chopped
1 lb. ground beef (or ground turkey)
1 packet taco seasoning
kosher salt
freshly ground black pepper
2/3 c. shredded Mexican cheese
1/2 c. shredded iceberg lettuce
1/2 c. sour cream
Directions
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In a medium skillet over medium heat, heat oil; add onion; cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat while cooking. Season with salt and pepper; cook until the beef is no longer pink, about 6 minutes. Drain fat and discard; set aside.
Place tomatoes stem-side down; cut each tomato into 6 wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges.
Divide taco meat evenly among the tomatoes; top each with cheese, lettuce and sour cream.
Serve.
4 servings.