Slow Cooker Chicken Nacho Soup
Description
This yummy soup is simple to make. Just dump the ingredients in the slow cooker, cook, shred the chicken cook for a bit more and enjoy!
Ingredients
2 lb. chicken breast, boneless, skinless
1 large onion, diced
3 cloves garlic, minced
1 T. chili powder
2 t. cumin
1 t. paprika
1 t. salt
1 t. black pepper
5-6 c. chicken stock/broth
1 can diced tomatoes
1 can black beans
1 c. heavy cream
1 c. Cheddar cheese
1 c. Monterey Jack cheese
Garnish:
sour cream, guacamole, additional cheese, tortilla chips, cilantro, avocado slices, freshly diced tomatoes
Directions
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Place a slow cooker liner in a 6 qt. slow cooker for easy clean up.
Place chicken, onion, garlic and spices into the slow cooker. Carefully stir the ingredients together; pour in stock/broth. Set slow cooker to High; cover; cook for 3 hours.
After 3 hours remove chicken to a platter; shred into bite-sized pieces.
Return shredded chicken to the slow cooker; add canned tomatoes, beans, heavy cream and cheese; cover; set slow cooker to the Low. Cook for an additional 45 minutes.
Serve soup topped with your choice of favorite nacho toppings.
Serve with tortilla chips.