Slow Cooker Chicken Nacho Soup
Recipes Main Dish Mexican Slow Cooker Soups and stews
Description
This yummy soup is simple to make. Just dump the ingredients in the slow cooker, cook, shred the chicken cook for a bit more and enjoy!
Ingredients
2 lb. chicken breast, boneless, skinless
1 large onion, diced
3 cloves garlic, minced
1 T. chili powder
2 t. cumin
1 t. paprika
1 t. salt
1 t. black pepper
5-6 c. chicken stock/broth
1 can diced tomatoes
1 can black beans
1 c. heavy cream
1 c. Cheddar cheese
1 c. Monterey Jack cheese
Garnish:
sour cream, guacamole, additional cheese, tortilla chips, cilantro, avocado slices, freshly diced tomatoes
Directions
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Place a slow cooker liner in a 6 qt. slow cooker for easy clean up.
Place chicken, onion, garlic and spices into the slow cooker. Carefully stir the ingredients together; pour in stock/broth. Set slow cooker to High; cover; cook for 3 hours.
After 3 hours remove chicken to a platter; shred into bite-sized pieces.
Return shredded chicken to the slow cooker; add canned tomatoes, beans, heavy cream and cheese; cover; set slow cooker to the Low. Cook for an additional 45 minutes.
Serve soup topped with your choice of favorite nacho toppings.
Serve with tortilla chips.