Smothered Ground Beef Burritos
Description
Even picky eaters will love this 5 star dish. It's an easy dinner that can be made in a jiffy on busy nights. It can be easily modified too by substituting shredded chicken instead of the ground beef or adding black or refried beans, minced garlic or onio
Ingredients
10 oz. can green enchilada sauce
3/4 c. salsa verde
1 lb. lean ground beef
4- ten inch flour tortillas
1 1/2 c. shredded Cheddar cheese, divided
Directions
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Preheat oven to 375 degrees. Grease an 11 x 7 inch baking dish.
In a small bowl, mix enchilada sauce and salsa verde.
In a large skillet, cook beef over medium heat, 8-10 minutes or until no longer pink, breaking into crumbles; drain and discard grease. Stir in 1/2 c. sauce mixture.
Spoon 2/3 c. beef mixture across centers of each tortilla; top each with 3 T. cheese; fold bottom and sides of tortilla over filling; roll up.
Place in prepared baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 c. cheese. (Don't put the sauce or cheese on the burritos until ready to bake.)
Bake, uncovered, 10-15 minutes or until cheese is melted.
4 servings.