Crock Pot Smothered Chile Colorado Beef Burritos
Description
The name "Chile Colorado" in this recipe has nothing to do with the state of Colorado, but is Spanish for "red chile". It's a great recipe and so will become a definite hit with your family. The crock pot makes it so easy to do, it can be made during the
Ingredients
1½ lb. stew meat
19 oz. can red enchilada sauce plus more for later (or reserve some)
2 beef bullion cubes, crushed
canned refried beans, warmed
5-7 burrito size flour tortillas
1 c. shredded Cheddar cheese or more, to taste
Directions
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Put stew meat into crock pot; top with crushed bouillon cubes and enchilada sauce; cook on Low for 7-8 hours, or until meat is very tender. (or on High for 3-4 hours)
When beef is done, very tender and flakes off when stirred, taste; add more salt, if desired.
Warm beans.
Preheat broiler.
Smear about 2 heaping spoons of beans on the center of each tortilla; add about ½ cup of cooked beef; roll into a burrito.
Place burritos in a greased 9 x 13 baking pan. Smother burritos with extra sauce over the tops; sprinkle cheese on top.
Broil until cheese becomes bubbly, about 2-4 minutes.
Makes about 5-7 burritos.