One Pot Cheesy Taco Skillet
Description
This one skillet taco skillet will be a hit with your family because it tastes so good and is a low-carb dish. It will be a hit with you because it is quick, easy to make and is very economical.
Ingredients
1 lb. lean ground beef (or ground turkey)
1 large yellow onion, diced
2 bell peppers, diced
12 oz. can diced tomatoes with green chilis
1-2 large zucchinis, diced
2 T. taco seasoning
3 c. baby kale/spinach mixture, optional
1½ c. shredded Cheddar and Jack cheese
green onions, for garnish
Directions
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In a large skillet, lightly brown ground beef; crumble well; discard excess fat. Add vegetables; cook until browned.
Add canned tomatoes, taco seasoning and about 1 T. water needed for taco seasoning, to evenly coat mixture. The liquid from the tomatoes will help to coat. Add greens; let fully wilt; mix well.
Cover with shredded cheese; let cheese melt, about 5 minutes; cover the pan with a lid to melt the cheese faster.
When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito. Garnish with green onions, if desired.
6 servings.