Description

This San Diego specialty combines the love for cheese fries with nachos. These baked seasoned fries are piled high with marinated flank steak and garnished with sour cream, guacamole, tomatoes, cilantro and cotija cheese. It can be served as an appetizer

Ingredients

• Oven Baked French Fries
• 2 russet potatoes
• 2 T. olive oil
• 1 t. salt
• 1 t. garlic powder
• 1 t. paprika
• Carne Asada:
• ½ lb. flank steak
• 1 t. salt
• ½ t. pepper
• 1 t. chili powder
• ½ t. dried oregano
• 2 cloves garlic, minced
• 2 T. fresh cilantro, minced
• ½ c. orange juice, fresh
• ½ c. lime juice
• 1 T. canola oil
• pepper jack cheese
• Garnish: sour cream, guacamole, diced tomatoes, cilantro and cotija cheese

Steps

1. Oven Baked French Fries:
2. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
3. Rinse/scrub potatoes to remove any excess dirt; dry with towel; cut into fries.