Beef and Bean Burrito Casserole
Description
Even the kids will want seconds of this delicious meal. It's an easy weeknight dinner that's incredibly simple to make. Everyone can choose their own toppings.
Ingredients
1 lb. lean ground beef
1 small onion, chopped
2 cloves garlic, minced
1/2 t. dried oregano
1/2 t. ground cumin
14 oz. can chili beans, drained
1 c. chunky salsa
1/3 c. grated Parmesan cheese
Eight 8-inch flour tortillas
2 c. shredded cheddar or jack cheese or mixture
3 green onions, chopped
sour cream, salsa, sliced avocado, or chopped tomatoes, for serving
Directions
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In a large non-stick skillet, cook beef and onion over medium heat until meat is no longer pink; discard any fat. Add garlic, oregano, cumin and beans. Cook for about 5 minutes; stir in salsa and Parmesan cheese.
Preheat oven to 350 degrees. Spray a 13 x 9 inch glass baking dish with non-stick cooking spray.
Spoon 1/2 c. beef/bean mixture onto the center of a tortilla; roll up tightly; place seam-side-down in the prepared pan. Continue with remaining tortillas and filling, snuggling them alongside one another.
Sprinkle shredded cheese on top; scatter the green onions on top of the cheese. Cover with a sheet of greased aluminum foil.
Bake 20 minutes. Remove the foil; bake for another 5 - 10 minutes, until the cheese is hot and bubbly.
Serve burritos with sour cream, salsa, sliced avocado or chopped tomatoes, as desired.
8 servings.