Mexican Beef Barbacoa


Recipes  Beef  Main Dish  Meal ideas  Mexican  Slow Cooker 

Description

You can celebrate any day like Cinco de Mayo with a great Mexican dish like Mexican Beef Barbacoa. Make it in the oven or the crock pot for a delicious main dish. Serve it with your favorite sides or in corn tortillas and your favorite toppings.

Ingredients

3 - 5 lb. beef chuck roast
salt and pepper, to taste
4 T. olive oil, divided
2 dried guajillo peppers, soaked, stemmed and seeded
2 dried ancho peppers, soaked, stemmed and seeded
1 chipotle in adobo*
3 garlic cloves, minced
1 T. cider vinegar
1 t. brown sugar
1 t. salt
1 t. dried oregano
½ t. ground cinnamon
¼ c. water
Serving suggestions: corn tortillas, red onion, cilantro, jalapeno

Directions



Log in to Faxo

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Use phone or email

By continuing, you agree to our
Terms & Privacy Policy.

Place dried peppers in a bowl or jar; fill with water until covered; soak 1 - 4 hours until softened.

Season chuck roast with salt and pepper, to taste. Heat a large cast iron pot over high heat; add in 2 t. olive oil. Sear chuck roast on all sides. Once seared, remove pot from heat; set aside.

In a blender, add in guajillo and ancho peppers, chipotle, garlic, cider vinegar, brown sugar, salt, oregano, cinnamon, remaining 2 T. olive oil and water. Blend until smooth, adding more water if necessary to thin it out enough to blend.

In the cast iron pot, pour sauce over chuck roast; cover with lid; braise in a 300 degree F. preheated oven for 3 hours, until meat is tender and is easily shredded with a fork.

Shred and serve.

Serve on a warmed corn tortilla with some red onion, cilantro, and jalapeno.

6 servings.

Slow Cooker:
Place seasoned chuck roast in a slow cooker. Make sauce according to directions; pour over roast. Cook on High for 6 hours, or on Low for 8 - 10 hours.

* Chipotle in adobo is a canned item, probably in the Mexican aisle, where the smoked jalapenos are canned in a thick and spicy sauce called adobo. It is very HOT, so proceed with caution! If you want it on the mild side, leave out the chipotle pepper.

Prep Time

Cook Time



Apps
About Faxo