Baked Sausage, Spinach and Egg Breakfast Taquitos
Description
Taquitos for breakfast? Why not? They are filled with eggs, sausage, cheese and veggies, so they are a wonderful breakfast option.
Ingredients
½ lb. sausage
2 c. fresh spinach, chopped
⅓ c. diced green bell pepper
6 large eggs
2 T. crumbled Feta cheese
½ c. shredded cheese, any flavor (Cheddar, Pepper Jack, Monterey)
½ c. salsa, plus more for dipping
7 medium tortillas, corn or flour
cooking spray
kosher salt
Directions
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Preheat oven to 425 degrees. Line a baking sheet with foil for easy clean up.
Brown sausage in a large skillet over medium heat. When sausage is almost cooked through, add spinach and bell pepper; saute for several minutes.
Crack eggs into a bowl; whisk; add to skillet; stir until eggs are just barely cooked through; remove from heat; stir in Feta.
Microwave tortillas for 30 seconds or until pliable; evenly divide filling between tortillas. Top each with a little cheese and salsa; roll up tightly; place, seam-side down, on the baking sheet. Spray tops of taquitos lightly with cooking spray. Sprinkle with a bit of salt.
Bake for 10-15 minutes or until crispy.
Serve with extra salsa for dipping.
Makes 7 taquitos.