Breakfast Tacos
Description
Change up your breakfast routine a bit and give it a Mexican inspired flavor. Make it with scrambled eggs and cheese and put it in warmed tortillas with a bit of chunky salsa.
Ingredients
1 T. butter
6 eggs, beaten
2 oz. bulk pork sausage, crumbled, cooked and drained*
salt and pepper, to taste
4 - 8 inch flour tortillas, warmed
3/4 c. shredded Cheddar cheese
1/2 c. chunky salsa
Directions
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Heat butter in a 10 inch skillet over medium heat; stir in the beaten eggs and cooked/drained sausage; cook until the eggs are set, stirring often; season to taste with salt and pepper.
Spoon about 1/2 c. egg mixture down the center of each warmed tortilla. Evenly divide the cheese and salsa among the tortillas; fold the tortillas around the filling.
2 servings.
*Time-Saving Tip: To save preparation time, use fully-cooked sausage crumbles instead of cooking and draining the bulk sausage. Stir about 1/3 c. sausage crumbles into the eggs.
**Variations: Top with bacon, chopped ham, hash brown potatoes, sliced or chopped avocado and/or sliced jalapeños. Sprinkle with chopped fresh cilantro or parsley.