Giant Chicken Fajita Quesadilla
Description
Make one big chicken fajita for your next party or family dinner. Serve with your favorite Mexican side dishes, if desired.
Ingredients
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
4 chicken breasts, chopped
1 1/2 onions, chopped, divided
olive oil
1 T. paprika
2 avocados
1/2 onion, chopped
9 flour tortilla wraps
1 tomato, chopped
1 packet of tortilla chips
6 oz. grated Cheddar cheese
freshly squeezed juice from 1/2 lime
coriander, to taste
Directions
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Preheat oven to 355 degrees.
On a baking tray, add bell peppers, onion and chicken. Pour a drizzle of olive oil over everything; sprinkle on the paprika; mix. Bake for 20 minutes.
On another baking tray, overlap the flour tortillas, draping over the sides enough that they can be folder over toward the middle later. Sprinkle on grated cheese. Add the already baked chicken and bell pepper mix and the tortilla chips. Sprinkle with more grated cheese.
Place 2 more tortillas on top in the center to cover completely; fold the edges over inwards toward the center. Place another baking tray on top to keep the tortillas folded tightly together. Bake for 20 minutes.
In a bowl, make salsa: mix the avocados with chopped onion, lime juice, chopped tomato, coriander and a few drops of Tabasco sauce.
Cut slices of fajitas. Serve with the guacamole as a dip.
8 servings.