Description

This cheesy skillet pasta dish makes a winner dinner. It's simple, comforting and satisfying. It loaded with all the wonderful flavor of enchiladas that everyone loves.

Ingredients

• 1 lb. ground beef
• 12 oz. wide egg noodles
• 2 ears fresh corn off of the cob or 1 1/2 c. canned or frozen
• 1/4 c. sour cream
• 15 oz. can black beans, rinsed and drained
• 2 1/2 c. cheddar cheese, shredded
• 1 c. mozzarella cheese, shredded
• 2 c. enchilada sauce (1 batch of homemade sauce)
• 1 T. fresh jalapeno, diced
• 1/2 t. cumin
• 1 t. chili powder
• 1/4 t. kosher salt
• 1/4 t. freshly ground pepper
• diced fresh cilantro, if desired
• 1/2 T. olive oil

Steps

1. Cook pasta in well salted boiling water according to package directions until al dente; drain; rinse; set aside.
2. Preheat oven to 350 degrees.
3. Meanwhile, heat olive oil in large skillet over medium heat. Brown ground beef for about 5 minutes, stirring and crumbling beef while cooking; discard excess grease. Add cumin, chili powder, salt and pepper; mix well.