Description

Stuffed tomatoes are always a hit when stuffed with tuna or chicken salad, but have you ever thought of stuffing them like a taco? It's a great way to enjoy tacos without the tortillas.

Ingredients

• 1 T. extra-virgin olive oil
• 3/4 lb. ground beef
• 1 medium onion, chopped
• 1 oz. packet taco seasoning
• 4 large, ripe beefsteak tomatoes
• 1/2 c. shredded Mexican cheese blend
• 1/2 c. shredded iceberg lettuce
• 1/4 c. sour cream

Steps

1. Wash tomatoes; dry. Turn over tomatoes to stem side down; slice to make 6 wedges, being careful NOT to cut all the way through. Carefully spread open wedges.
2. In a large skillet over medium heat, heat olive oil; add onion; cook, stirring, until soft, 5 minutes. Add ground beef; cook, breaking up meat, until no longer pink, about 8 minutes. Discard fat. Add taco seasoning; stir well.
3. Evenly divide meat among tomatoes.