Description

This excellent casserole is a dish that you will make for years because your family will love it and ask for it over and over again. It's easy to make, delicious and very flavorful.

Ingredients

• 11 oz. pkg. flour tortillas for burritos, 8 tortillas (or corn tortillas)
• 2 c. cooked chicken, shredded or cubed
• 1/2 c. uncooked, instant white rice (or brown rice)
• 8 oz. (2 c.) shredded reduced-fat Monterey Jack cheese , Cheddar/Jack or 4 cheese Mexican blend
• 15 oz. can black beans, drained and rinsed (or pinto beans)
• 19 oz. can red enchilada sauce
• 1 c. frozen white shoepeg corn, thawed
• 1 c. thick 'n chunky salsa
• 2 T. thinly sliced green onions
• sour cream, if desired
• chopped green onions, if desired

Steps

1. Preheat oven to 350 degrees. Spray 9 inch (2 qt.) round glass dish or a 9 x13 inch casserole dish with non-stick cooking spray.
2. Cut 5 tortillas in half; cut remaining tortillas into 2 1/2 inch wide strips.
3. In a large bowl, combine chicken, rice, 1 c. cheese, beans and 1 c. enchilada sauce; mix well.