Description

Change up taco Tuesday and offer tortilla bowls instead of or along with taco shells. It's an easy substitution for a great meal.

Ingredients

• flour tortillas (as many as needed, recipe makes 12 servings of taco filling)
• Beef Taco Salad Filling:
• 1 lb. 80 % lean ground beef
• 15 oz. can chili beans, undrained
• 1 1/2 c. shredded Cheddar cheese (6 oz.)
• 1/2 c. salsa
• 1 c. chopped lettuce
• 1 small tomato, chopped (1/2 c.)
• 1 green onion, sliced (1 T.)
• 1/2 c. sour cream
• 1/4 c. sliced ripe olives, if desired

Steps

1. Tortilla Bowls:
2. Place flour tortillas into provided Tortilla Bowl Makers or oven-safe bowls large enough to hold the tortillas. Lightly spray with non-stick cooking spray, inside and outside.
3. Bake in preheated 325 degrees oven for 10 minutes or until the tortilla starts to puff and turn golden.