Vegetarian Tacos
Description
Serve these tasty vegetarian tacos on meatless Mondays and have a super quick and easy dinner. Fill soft or crunchy tacos with sauteed cabbage, sweet red peppers and black bean, and top with Cheddar cheese and sliced avocados with a dollop of sour cream.
Ingredients
2 T. canola oil
3 c. shredded cabbage
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
2 t. sugar
15 oz. can black beans, rinsed and drained
1 c. salsa
4 oz. can chopped green chilies
1 t. minced garlic
1 t. chili powder
1/4 t. ground cumin
8 taco shells, warmed (your favorite)
1/2 c. shredded Cheddar cheese
1 medium ripe avocado, peeled and sliced
sour cream, optional
Directions
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In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes; sprinkle with sugar.
Stir in beans, salsa, chilies, garlic, chili powder and cumin; bring to a boil; reduce heat; simmer, covered, until flavors are blended, about 5 minutes.
Serve in warm taco shells, topped with Cheddar cheese and avocado slices.
4 servings.