Description

Who says that lasagna has to be made just the Italian way? Try this Mexican inspired dish for a change. You'll love it.

Ingredients

• 2 packets taco seasoning or 8 T., divided
• 8 oz. cream cheese, softened
• 1 c. sour cream
• 14 oz. can refried beans
• 32 oz. salsa, divided
• 16 oz. traditional lasagna noodles, uncooked
• 2 lb. ground beef, browned and Drained
• 1 c. water
• 14 oz. can Mexicorn
• 2 small cans olive slices, drained
• 3 green onions, sliced
• 2 c. shredded Mozzarella cheese
• 2 c. shredded Cheddar cheese

Steps

1. Mix 1 T. taco seasoning with cream cheese, sour cream and refried beans; set aside.
2. Brown ground beef in a skillet, discard excess grease. Sprinkle meat with remaining taco seasoning and water; set aside.
3. Spoon just enough salsa on the bottom of a 6 quart crock pot to prevent noodles from sticking.