Taco Rice CasseroleRecipe preview on Faxo
Recipe
Taco Rice Casserole

Description

This casserole is so yummy, your family will want to lick their plates. It's very easy to prepare and very economical. Make one for now and freeze the second one for another night.

Ingredients

  • 2 lb. ground beef or turkey
  • 1 onion, chopped
  • 1 zucchini, shredded, optional
  • 2 c. corn
  • 2 cans black beans, drained and rinsed
  • 2 cans diced tomatoes with green chilis (Ro-tel)
  • 1 Taco seasoning packet
  • salt, to taste
  • 4 c. cooked rice
  • shredded cheese of choice
  • crushed tortilla chips, for serving

Steps

  1. Brown the ground meat of choice; discard any excess grease; add onion and zucchini; cook until softened; stir in Taco seasoning; add corn, tomatoes and beans.
  2. Preheat oven to 350 degrees. Spray two 9x13 pans with non-stick cooking spray.
  3. To both pans: add 2 c. cooked rice, spreading out evenly; evenly spread the meat mixture over rice; top with the shredded cheese. Cover with aluminum foil.

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