30 Minute Chicken Tacos
Description
Are you getting bored with the basic beef tacos? Try this quick and easy recipe. Your family will love it because it's delicious and flavorful. You'll love it because it's quick and easy.
Ingredients
Chicken Taco Seasoning:
2 t. chili powder
½ t. paprika
1½ t. salt
1 t. garlic powder
1 t. onion powder
½ t. ground cumin
½ t. ground black pepper
½ t. dried oregano
Mexican Chicken:
1 T. extra virgin olive oil
2 lb. boneless skinless chicken breasts or thighs
1 c. chicken broth
Options for serving: tortillas, hard or soft taco shells, taco bowls, shredded Mexican or Cheddar cheese, diced tomato, avocado, guacamole, sour cream, cilantro, squirt of freshly squeezed lime juice
Directions
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In a small bowl, combine all of the ingredients to make the taco seasoning; stir to combine.
Coat chicken on both sides with the seasoning.
Drizzle olive oil in a large skillet over medium heat. Add chicken; cook for about 2-3 minutes per side. Add chicken broth. Cover skillet; cook chicken for about 15-20 minutes, until chicken registers 165 degrees internally and is cooked through.
Remove chicken from the skillet; shred with a fork; return to the skillet. Stir to coat chicken in the remaining sauce in the skillet. Keep warm on low heat for about 3-5 minutes to get good flavor throughout the chicken.
Serve warm.
8 servings.