Description

Are you getting bored with the basic beef tacos? Try this quick and easy recipe. Your family will love it because it's delicious and flavorful. You'll love it because it's quick and easy.

Ingredients

• Chicken Taco Seasoning:
• 2 t. chili powder
• ½ t. paprika
• 1½ t. salt
• 1 t. garlic powder
• 1 t. onion powder
• ½ t. ground cumin
• ½ t. ground black pepper
• ½ t. dried oregano
• Mexican Chicken:
• 1 T. extra virgin olive oil
• 2 lb. boneless skinless chicken breasts or thighs
• 1 c. chicken broth
• Options for serving: tortillas, hard or soft taco shells, taco bowls, shredded Mexican or Cheddar cheese, diced tomato, avocado, guacamole, sour cream, cilantro, squirt of freshly squeezed lime juice

Steps

1. In a small bowl, combine all of the ingredients to make the taco seasoning; stir to combine.
2. Coat chicken on both sides with the seasoning.
3. Drizzle olive oil in a large skillet over medium heat. Add chicken; cook for about 2-3 minutes per side. Add chicken broth. Cover skillet; cook chicken for about 15-20 minutes, until chicken registers 165 degrees internally and is cooked through.