Description

If you need a quick, easy and delicious dinner, this one is it. It can be on your table in less than 30 minutes. It's loaded with canned chili and beans, Cheddar cheese, enchilada and tomato sauces and Nacho Cheese chips.

Ingredients

• Casserole:
• 13 oz. bag Nacho Cheese chips, divided (reserve 2 c. for casserole topping)
• 2 T. onion, grated (with its juices)
• 10 oz. can chili with beans, your favorite
• 10 - 15 oz. can enchilada sauce
• 8 oz. can tomato sauce
• 1½ c. shredded sharp Cheddar cheese
• Topping:
• reserved 2 c. Nacho Cheese chips
• ½ c. shredded Cheddar cheese
• 1¼ c. sour cream

Steps

1. Preheat oven to 375 degrees.
2. Crumble 6 c. Nacho Cheese chips with your hands into a large mixing bowl. Grate the onion over the mixing bowl and add it to the bowl along with the chili, enchilada and tomato sauces and 1½ c. Cheddar cheese to the crumbled Nacho Cheese chips; stir to combine. Pour mixture into an 8½ x 11-inch oven proof casserole dish.
3. Bake for 20 minutes. Remove from the oven.