Description

This just may be the best ever Green Chile Stew your family will ever enjoy. It's perfect for the colder weather that will soon be upon us. It's comforting and satisfying with chunky pork and potatoes and lots of wonderful flavors.

Ingredients

• 1 lb. lean pork stew meat, chopped into ½ inch pieces
• 1/4 c. flour or cornstarch
• 1/2 t. freshly ground black pepper
• 1/2 t. garlic powder
• 1/2 t. kosher salt
• 1-3 T. olive oil
• 1/2 yellow onion, chopped into 1/2 inch pieces
• 3 large cloves garlic, minced
• 3/4 c. or 7 oz. can freshly roasted or frozen green chile, chopped small*
• 3 1/2 c. or 28 oz. can salsa verde or green chile sauce
• 3 c. chicken stock or water, plus 1 T. chicken base
• 1/2 t. kosher salt, or to taste
• 4 c. diced potatoes from about 2 large white or sweet potatoes

Steps

1. Combine pork, flour, black pepper and garlic powder in a gallon size Zip-loc bag; shake to coat thoroughly; set aside.
2. In a large pot over medium heat, heat oil; add fresh garlic and onion; sauté until translucent, about 2-3 minutes. Add pork; cook until browned, about 5 minutes. Add chiles, salsa verde, stock and salt; bring to a boil; cover; simmer on low heat for 45 minutes.
3. Add potatoes; raise heat to boil; reduce to a simmer; cook until potatoes are tender, about 15 minutes.